Tea Utensil Cleaning Etiquette and Methods in Chinese Tea Culture

China has a long-standing tradition of serving tea to guests. Over thousands of years, this practice has developed its own set of etiquette rules. Cleaning tea utensils, though seemingly minor, reflects the host’s respect for their guests.

1. Tea Utensil Cleaning Etiquette in Formal Settings

1. Warming the Tea Utensils
   Before brewing tea formally, it is customary to pour boiling water over the tea utensils in front of the guests. This demonstrates politeness and respect.

2. Avoid Nesting Cups During Cleaning
   Some people may place one cup inside another when cleaning, which is convenient but considered impolite in formal situations.
   Proper Method: Wash each cup individually.

3. Using Tea Tongs
   Use tea tongs to handle the cups during cleaning. This prevents burns and ensures hygiene.

Tip: Beginners should develop the habit of washing cups individually and using tea tongs. Over time, this will become a natural and effortless action.

2. Everyday Tea Utensil Cleaning Methods

In addition to etiquette during tea service, it is important to keep tea utensils clean in daily life. The following methods are recommended:

1. Boiling Water Cleaning

   • Place tea cups or a fairness cup in boiling water for about 5 minutes.

   • Rinse with clean water.
     → Simple and effective for removing tea stains and odors.

2. Tea Stain Cleaner

   • After 1–2 days of use, soak tea utensils in a tea stain cleaner for 10–15 minutes.

   • Rinse thoroughly with clean water.
     → Suitable for periodic maintenance to keep utensils looking new.

3. Toothpaste Cleaning

   • For tea utensils that have not been cleaned for a long time and have discoloration:

   • Apply a small amount of toothpaste to the stained area, gently rub for about 1 minute, then rinse with water.

   • Repeat if necessary.
     → Ideal for stubborn tea stains.

4. Rice Vinegar or Baking Soda Cleaning

   • For tea utensils with heavy deposits, soak in rice vinegar or a baking soda solution for a few minutes.

   • Rinse thoroughly.
     → Very effective for removing long-standing residue.

Reminder: These deep-cleaning methods do not need to be performed daily. Regular etiquette-based cleaning combined with occasional deep cleaning is sufficient.

Summary:
Cleaning tea utensils is not only about hygiene but also about etiquette and showing respect to guests. Attention to detail ensures that tea drinking remains an enjoyable and culturally rich experience.